What’s Cooking? teaches children the importance of clean eating and cooking from scratch in a kitchen that caters to everyone’s allergies. Camps and classes are offered to further develop cooking skills and teach children about local foods, restaurants and our natural environment. Kids will make breakfast, lunch and/or take home dinner at What’s Cooking camps. Sign up for one, two or all three days.
Dates & Times: Tuesday, March 23 (9a-2p), Wednesday, March 24 (9a-2p), Thursday, March 25 (9a-12:30p)
Cost: $45 – 75/day
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