What’s Cooking? teaches children the importance of clean eating and cooking from scratch in a peanut free kitchen that caters to everyone’s allergies. Camps and classes are offered to further develop cooking skills and teach children about local foods, restaurants and our natural environment. Monday – Thursday we will be making lunch and a take home family dinner entree for 4 on Tuesday and Thursday. Friday will be a brunch that we will enjoy together!
Ages 5 – 13
June 19-23: Farm to Table
June 26-3: All Girls Camp
July 5, 6, 7: Single Day Registration – All American Camp
July 10-14: Around the World
July 17-21: Cooking with Dough
July 24-28: Kids Movie Themed Week
Aug 1-5: End of Summer Camp
Aug 7: Single Day Camp
9:30am – 2pm