What’s Cooking? teaches children the importance of clean eating and cooking from scratch in a peanut free kitchen that caters to everyone’s allergies. Camps and classes are offered to further develop cooking skills and teach children about local foods, restaurants and our natural environment. Camps are open to kids ages 5-13.
Ages 5 – 13
June 1-3: Single day camps
June 6-10: All Girls Camp
June 13-17: Around the World
June 20-24: All Boys Camp
June 27-July 1: Farm to Table
July 11-15: All Girls Camp
July 18-22: Around the World
July 25-29: Dessert Camp w/Meals
Aug 1-5: End of Summer Camp
Aug 8-9: Single day camps
9am – 2pm