What’s Cooking? teaches children the importance of clean eating and cooking from scratch in a peanut free kitchen that caters to everyone’s allergies. Camps and classes are offered to further develop cooking skills and teach children about local foods, restaurants and our natural environment. Monday – Thursday we will be making a homemade lunch and a take-home family dinner entree on Tuesday and Thursday.
Ages 5 – 13
Weekly Sessions June 4 – July 25 (Mon-Thurs)
Mon-Thurs 9:30am – 2pm